BCCC to offer ServSafe® food safety courses | Eastern North Carolina Now

The Division of Continuing Education at Beaufort County Community College will offer two ServSafe® courses on food safety and consumer health for restaurant workers and managers in all phases of a food service career leading to the ServSafe® examination.

ENCNow
Press Release:

    The Division of Continuing Education at Beaufort County Community College will offer two ServSafe® courses on food safety and consumer health for restaurant workers and managers in all phases of a food service career leading to the ServSafe® examination.

    The class for new or prospective workers or those wanting more preparation time for the exam will be 5:30 to 9 p.m. Tuesdays and Thursdays Feb. 18 through 27 in Room 829 of Building 8 on the BCCC campus. It is designed to help the new restaurant worker and prospective restaurant workers achieve ServSafe® certification and offers more in-depth classroom study than a one-day review class. The registration fee is $70.

    The one-day class to provide pre-study of the exam will be 8 a.m. to 6 p.m. Saturday, Feb. 1 on the BCCC campus. This class requires pre-study of the ServSafe® Manager Book, 6th edition, in order to be successful on the ServSafe® exam. The registration fee is $70.

    BCCC will also offer a one-hour review of ServSafe® materials followed by the certification exam 9 a.m. to noon Saturday, March 29 in Room 829 of Building 8 on the BCCC campus. The registration fee is $15.

    The textbook and exam materials must be purchased in advance by the student from the National Restaurant Association or at the BCCC book store.

    ServSafe® is the food service industry's pre-eminent food-safety training program that is recognized and accepted by more federal, state and local jurisdictions than any other. A ServSafe® certification will ensure restaurant owners that two points will be available on their sanitation inspections.

    For more information about the course, including details for ordering the required textbook and exam materials, interested persons should contact Clay Carter, director of Community Partnerships, at (252) 940-6357 or by email at clayc@beaufortccc.edu or visit the BCCC website at http://www.beaufortccc.edu/coned.

    Students may register for these classes by calling (252) 940-6375 or in person in room 802 of Building 8 on the BCCC campus. BCCC accepts Visa, MasterCard and Discover. Checks payable to Beaufort County Community College may be mailed to the attention of Eva Peartree, 5337 U.S. Highway 264 East, Washington, N.C. 27889.


    Beaufort County Community College is a public comprehensive community college committed to accessible and affordable quality education, effective teaching, relevant training, and lifelong learning opportunities for the people served by the College.
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