Hearth and Home 
In all matters that involve life within the walls, we all like to think of as home.|
In this season of political claims, counterclaims, and calling of names, separating truth from error or falsehood can be a challenge. When in doubt, apply the Bacon Test.
Published: Wednesday, May 9th, 2012 @ 6:39 am
By: John Locke Foundation
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Those who know me know that I am inclined towards spicy food. When at the sub shop, I order the spiciest deli meats and plenty of jalapenos.
Published: Monday, May 7th, 2012 @ 7:39 am
By: John Locke Foundation
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Salmon is best appreciated when sauteed in a buttery sauce of common herbs and served on a clean plate. If prepared properly everything else is secondary.
Published: Friday, December 23rd, 2011 @ 11:49 pm
By: Stan Deatherage
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I'm not sure how close it is to Anne's Signature Quiche recipe, but it's definitely suited to my liking.
Published: Wednesday, April 13th, 2011 @ 4:47 pm
By: Brandia Deatherage
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When, on the rare occasion, I stumble upon a recipe that would delight both the busy chef and the beach babe, I feel it my duty to share it with the world.
Published: Monday, March 7th, 2011 @ 5:45 pm
By: Brandia Deatherage
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To craft potato pancakes into a suitable dinner, it helps to give them a fancy name, like Latkes, and a savory filling.
Published: Wednesday, February 2nd, 2011 @ 10:58 am
By: Brandia Deatherage
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A burger and fries may sound like an invitation to obesity or a heart attack; but not eating a burger and fries is a definite summons to every illness for which stress is listed as a causing factor.
Published: Thursday, December 9th, 2010 @ 12:43 pm
By: Brandia Deatherage
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Coffee liqueur is a most delicious drink - especially if you love the smell and taste of good coffee.
Published: Monday, December 6th, 2010 @ 8:25 am
By: Stan Deatherage
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The stuffing, which isn't difficult to make, can be prepared a day ahead and stored in the refrigerator.
Published: Tuesday, November 30th, 2010 @ 12:04 pm
By: Brandia Deatherage
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I have found that if I coat my insides with a warm layer of velvety bisque, while undertaking house chores or leisure, I am able to move more freely of blankets than I would be able to do otherwise.
Published: Sunday, November 28th, 2010 @ 5:12 pm
By: Brandia Deatherage
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Perhaps the reason I hesitated, this year, to venture to Smoke on the Water, was the near full pot of homemade chili ready and waiting in my own fridge.
Published: Monday, October 25th, 2010 @ 5:09 pm
By: Brandia Deatherage
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There's no doubt that cooking for a hungry and appreciative crowd is more fulfilling than 'cooking for one'--that is, unless you happen to have the perfect recipe.
Published: Sunday, September 5th, 2010 @ 7:14 pm
By: Brandia Deatherage
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The confidence boost provided by this light meal and our Firefly Tea cocktails made critiquing the celebrities as they walked the red carpet that much more fun.
Published: Monday, August 30th, 2010 @ 10:36 pm
By: Brandia Deatherage
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At this point, I’ve tired of fried zucchini, squash casserole, the Southern favorite ‘Fire and Ice’ and stir fry. I’m on to coming up with ideas for fun and fresh salads that c
Published: Thursday, August 19th, 2010 @ 4:51 pm
By: Brandia Deatherage
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Even though I grew up in an ‘all-American’ family, ethnic cuisine reminds me more of Home than any foreign land.
Published: Tuesday, August 10th, 2010 @ 12:23 pm
By: Brandia Deatherage
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According to my great-grandmother, there’s absolutely no need to add cream to make Creamed Corn, since corn is perfectly capable of surrendering its own milk, right from the cob.
Published: Friday, July 23rd, 2010 @ 7:28 pm
By: Brandia Deatherage
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Pigs may still be filthy animals, but, as John Travolta said in Pulp Fiction, “bacon tastes good. Pork chops taste good.”
Published: Monday, May 3rd, 2010 @ 11:43 am
By: Brandia Deatherage
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